Ingredients
- 4 large russet potatoes
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ½ cup shredded cheese (cheddar, parmesan, or your favorite)
- 2 tbsp chopped fresh parsley (optional)
- ¼ cup sour cream (for serving)
Instructions
- Preheat Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes – Wash and dry the potatoes. Slice them into ¼-inch thick rounds, keeping them uniform for even baking.
- Season – In a bowl, mix olive oil (or butter), garlic powder, onion powder, paprika, salt, and black pepper. Toss the potato slices in the mixture until fully coated.
- Arrange on Baking Sheet – Lay the potatoes in a single layer on the prepared baking sheet.
- Bake – Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Add Cheese – Sprinkle shredded cheese over the potatoes and return to the oven for 5 more minutes until melted.
- Serve – Garnish with chopped parsley and serve with sour cream or your favorite dipping sauce.
Enjoy these crispy, cheesy, and flavorful sliced baked potatoes! 😋🥔