Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that brings together the bold flavors of tender beef, vibrant bell peppers, and aromatic onions in a rich, savory sauce. This classic Chinese-American recipe delivers the perfect balance of sweet, salty, and umami flavors, making it an irresistible choice for both weeknight dinners and special occasions. The combination of fresh vegetables, soy-based sauce, and seared beef creates a satisfying dish that pairs perfectly with steamed rice or noodles. With its sizzling appeal and easy preparation, this dish will surely become a favorite on your dining table.
Ingredients
- 1 lb (450g) flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon black pepper (freshly ground)
- 1 teaspoon sugar
- ¼ cup beef broth or water
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 stalks green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
1. Marinate the Beef
- In a bowl, mix the thinly sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch.
- Let it marinate for at least 20 minutes to absorb the flavors.
2. Prepare the Sauce
- In a small bowl, combine beef broth, sesame oil, rice vinegar, sugar, and black pepper.
- Stir well and set aside for later use.
3. Stir-Fry the Vegetables
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add sliced onions and bell peppers, then stir-fry for 2-3 minutes until they become slightly tender but still crisp.
- Remove the vegetables from the pan and set aside.
4. Cook the Beef
- Add the remaining tablespoon of vegetable oil to the pan.
- Add the marinated beef in a single layer and let it sear for 1-2 minutes without stirring.
- Stir-fry for another 2-3 minutes until the beef is browned and cooked through.
5. Add Aromatics and Sauce
- Push the beef to one side of the pan and add minced garlic and grated ginger.
- Stir for 30 seconds until fragrant, then mix everything together.
- Pour in the prepared sauce and stir well to coat the beef evenly.
6. Thicken the Sauce
- Add the cornstarch slurry (cornstarch mixed with water) to the pan while stirring continuously.
- Let the sauce thicken for about 1 minute.
7. Combine and Serve
- Return the stir-fried vegetables to the pan and toss everything together.
- Cook for another minute until heated through.
- Garnish with sliced green onions and sesame seeds.
8. Enjoy
- Serve hot with steamed rice or noodles for a complete meal.
- Enjoy the sizzling, flavorful taste of Chinese Pepper Steak with Onions!