Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that combines tender beef strips with vibrant bell peppers and onions in a savory, flavorful sauce. This dish is a perfect balance of sweet, salty, and umami flavors with a hint of spice, making it a favorite in Chinese cuisine. It is quick and easy to prepare, making it ideal for weeknight dinners. Serve it over steamed rice or noodles for a complete meal that will impress your family and guests.
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- ½ cup beef broth or water
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- ½ tsp black pepper
- ½ tsp white pepper
- ½ tsp red chili flakes (optional)
- 1 tsp sugar
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Beef
- Slice the beef thinly against the grain to ensure tenderness.
- In a bowl, mix the beef with soy sauce, oyster sauce, hoisin sauce, black pepper, white pepper, and cornstarch. Let it marinate for at least 15 minutes.
- Prepare the Sauce
- In a small bowl, mix beef broth (or water), rice vinegar, sugar, and the cornstarch slurry. Stir well and set aside.
- Stir-Fry the Beef
- Heat a wok or large pan over high heat and add vegetable oil.
- Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
- Cook the Vegetables
- In the same pan, add sesame oil and sauté garlic and ginger until fragrant.
- Add the onions and bell peppers. Stir-fry for 2 minutes until slightly tender but still crisp.
- Combine Everything
- Return the beef to the pan and mix well with the vegetables.
- Pour the prepared sauce over the mixture and stir continuously.
- Allow the sauce to thicken, coating the beef and vegetables evenly.
- Final Touches
- Sprinkle red chili flakes for extra heat (if using).
- Garnish with chopped green onions and sesame seeds.
- Serve and Enjoy
- Serve hot over steamed rice or noodles for a complete meal.
- Enjoy your delicious Sizzling Chinese Pepper Steak with Onions!