Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that combines tender beef strips with vibrant bell peppers and onions in a savory, flavorful sauce. This dish is a perfect balance of sweet, salty, and umami flavors with a hint of spice, making it a favorite in Chinese cuisine. It is quick and easy to prepare, making it ideal for weeknight dinners. Serve it over steamed rice or noodles for a complete meal that will impress your family and guests.

Ingredients

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • ½ cup beef broth or water
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • ½ tsp black pepper
  • ½ tsp white pepper
  • ½ tsp red chili flakes (optional)
  • 1 tsp sugar
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Prepare the Beef
    • Slice the beef thinly against the grain to ensure tenderness.
    • In a bowl, mix the beef with soy sauce, oyster sauce, hoisin sauce, black pepper, white pepper, and cornstarch. Let it marinate for at least 15 minutes.
  2. Prepare the Sauce
    • In a small bowl, mix beef broth (or water), rice vinegar, sugar, and the cornstarch slurry. Stir well and set aside.
  3. Stir-Fry the Beef
    • Heat a wok or large pan over high heat and add vegetable oil.
    • Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
  4. Cook the Vegetables
    • In the same pan, add sesame oil and sauté garlic and ginger until fragrant.
    • Add the onions and bell peppers. Stir-fry for 2 minutes until slightly tender but still crisp.
  5. Combine Everything
    • Return the beef to the pan and mix well with the vegetables.
    • Pour the prepared sauce over the mixture and stir continuously.
    • Allow the sauce to thicken, coating the beef and vegetables evenly.
  6. Final Touches
    • Sprinkle red chili flakes for extra heat (if using).
    • Garnish with chopped green onions and sesame seeds.
  7. Serve and Enjoy
    • Serve hot over steamed rice or noodles for a complete meal.
    • Enjoy your delicious Sizzling Chinese Pepper Steak with Onions!

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