A quick, fresh, and light salad that’s perfect as a side dish or a light meal. This simple salad combines crisp greens with a tangy dressing and is easily customizable with your favorite vegetables and toppings.
Ingredients
- 4 cups mixed greens (e.g., lettuce, spinach, arugula)
- 1 cucumber, sliced
- 1 medium tomato, diced
- 1/4 red onion, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup olives (optional)
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 teaspoon dried oregano (optional)
Instructions
- In a large bowl, combine the mixed greens, cucumber, tomato, red onion, and shredded carrots.
- If using, add the olives and crumbled feta cheese to the salad.
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, salt, pepper, and oregano (if using).
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, or chill in the fridge for 10–15 minutes for a refreshing cold salad.
Enjoy your fresh and simple salad!