This sugar-free condensed milk is a game-changer for anyone looking to cut down on sugar without sacrificing sweetness. With just three simple ingredients, it’s quick, easy, and perfect for any recipe that calls for condensed milk. Whether you’re making desserts, beverages, or using it in baking, this healthier version is just as rich and creamy as the original. Give it a try, and enjoy the deliciousness!
Ingredients
- 1 cup unsweetened almond milk (or any milk of your choice)
- 3/4 cup powdered erythritol or your preferred sugar substitute
- 1/4 cup butter (or coconut oil for a dairy-free option)
Instructions
- In a medium saucepan, combine the almond milk and powdered erythritol.
- Bring to a simmer over medium heat, stirring occasionally.
- Once the mixture starts to simmer, reduce the heat to low and continue to stir until it thickens, about 10-15 minutes.
- Add the butter and stir until fully melted and incorporated.
- Allow the condensed milk to cool to room temperature. It will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Use as a substitute for regular condensed milk in any recipe!
Enjoy your sugar-free treat!