A quick and easy breakfast recipe that combines fluffy scrambled eggs with crispy toast. Perfect for busy mornings or a relaxed weekend brunch!
Ingredients:
- 2 large eggs
- 2 slices of bread (whole grain or white, as preferred)
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional toppings: chopped chives, grated cheese, avocado slices, or cherry tomatoes
Instructions:
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth.
- Heat a non-stick pan over medium heat and add the butter or olive oil.
- Pour in the whisked eggs and cook, stirring gently with a spatula, until the eggs are softly set and slightly runny. Remove from heat.
- Toast the bread slices until golden brown.
- Top each slice of toast with the scrambled eggs. Add your favorite toppings if desired.
- Serve immediately and enjoy!
Calories: Approximately 250-300 per serving (depending on bread type and toppings).
Healthy or Non-Healthy:
This recipe is considered healthy, especially when using whole-grain bread and minimal added butter or oil. Add nutrient-rich toppings like avocado or tomatoes for an extra boost.