These delightful pastry balls are filled with luscious cream and bursting with fresh berries, making them a perfect treat for any occasion. With a flaky exterior and a creamy, fruity filling, these pastries are sure to impress family and friends. Serve them as a dessert, a special brunch item, or just an indulgent snack to brighten your day.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry and cut it into 9 equal squares.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Place a small spoonful of mixed berries in the center of each pastry square, followed by a dollop of the whipped cream.
- Fold each corner of the pastry square towards the center, pinching to seal and form a ball.
- Place the pastry balls on the prepared baking sheet and brush them with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Let the pastry balls cool slightly, then dust with powdered sugar before serving.
Enjoy these irresistible cream and berry-filled delights!