Savory Breakfast Sausage Crescent Rolls Recipe

Start your day with a warm, comforting, and delicious breakfast by making these Breakfast Sausage Crescent Rolls. A delightful combination of seasoned sausage and soft, flaky crescent roll dough, this recipe is sure to please everyone at your breakfast table. Whether you’re cooking for a crowd or enjoying a quiet morning, these easy-to-make sausage-filled crescent rolls provide the perfect balance of savory goodness and satisfying texture. They’re the ideal blend of hearty and light, perfect for both adults and kids. With just a few simple ingredients, you can create a breakfast masterpiece that will have everyone asking for seconds.

Ingredients:

  • 1 lb breakfast sausage (mild or spicy, depending on preference)
  • 1 can refrigerated crescent roll dough (8-count)
  • 1/2 cup shredded cheddar cheese (optional for extra flavor)
  • 1/4 cup chopped green onions (optional for added freshness)
  • 1 tsp garlic powder (optional for extra savory taste)
  • 1 tsp paprika (optional for a little kick)
  • 1 egg (for egg wash, optional for golden finish)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. In a medium skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks. Stir occasionally until the sausage is fully cooked and browned. Drain excess fat, if necessary, then season with salt, pepper, and any optional spices such as garlic powder or paprika. Set the sausage mixture aside to cool slightly.
  3. While the sausage cools, unroll the crescent roll dough onto a flat surface. Gently separate the dough into the pre-scored triangles.
  4. Place a spoonful of the cooked sausage mixture on the wider end of each crescent roll triangle. If you like, add some shredded cheddar cheese and chopped green onions on top of the sausage for extra flavor.
  5. Carefully roll up each crescent roll starting from the wider end, enclosing the sausage and any added ingredients inside the dough. Arrange the rolled-up crescent rolls on your prepared baking sheet, making sure they are spaced evenly.
  6. If you want a glossy, golden finish, beat the egg in a small bowl and brush it lightly over the top of each crescent roll. This step adds an appealing sheen but is optional.
  7. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
  8. Remove the sausage crescent rolls from the oven and let them cool slightly before serving. Serve warm for the best flavor, either on their own or with a side of fruit or salad for a complete breakfast.

Conclusion: These Breakfast Sausage Crescent Rolls are a tasty and fun way to enjoy a savory morning meal. The flaky, buttery crescent dough wraps perfectly around the flavorful sausage filling, making each bite a delicious treat. Whether you’re preparing them for a family brunch or a weekend breakfast, these rolls are sure to be a hit. Enjoy the convenience and satisfaction of this simple yet irresistible dish that combines convenience with homemade goodness.

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