Rotel Cream Cheese Sausage Balls offer a delightful twist on the traditional sausage ball recipe, incorporating the zesty flavors of Rotel tomatoes and the creamy richness of cream cheese. These savory, bite-sized snacks are perfect for parties, family gatherings, or a fun snack to enjoy at home. With the ideal balance of spice, creaminess, and savory goodness, these sausage balls will surely be a crowd-pleaser!
Ingredients:
- 1 pound breakfast sausage (mild or spicy, based on preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the breakfast sausage and cream cheese. Use your hands or a spoon to blend the ingredients until the mixture is smooth and well combined.
- Add the drained can of Rotel diced tomatoes and green chilies to the sausage mixture. Stir until evenly distributed throughout the mixture.
- Stir in the shredded sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the cheese is incorporated into the mixture.
- Gradually add the flour and baking powder to the mixture, stirring to combine. The dough should be firm but slightly sticky.
- Once the mixture is ready, use a spoon or your hands to shape the dough into small, golf ball-sized balls. Arrange them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through. The tops should be slightly crispy and the cheese should be bubbling.
- Once done, remove the sausage balls from the oven and let them cool for a few minutes before serving.
- Serve the Rotel Cream Cheese Sausage Balls warm, and enjoy them with your favorite dipping sauce, such as ranch or a spicy mustard.
Conclusion: Rotel Cream Cheese Sausage Balls are a delicious, easy-to-make appetizer that combines savory sausage, creamy cheese, and a hint of spice from the Rotel tomatoes. Whether you’re preparing them for a special event or a simple snack, these sausage balls are sure to satisfy your taste buds. With minimal prep and cook time, you’ll have a tasty treat ready in no time.