This recipe creates a classic Salisbury Steak with a rich and savory mushroom gravy. It features seasoned ground beef patties cooked in a flavorful sauce, perfect for a comforting and satisfying meal.
Ingredients:
For the Salisbury Steaks:
- 1.5 pounds ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Mushroom Gravy:
- 8 ounces cremini mushrooms, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Salisbury Steaks: In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well until thoroughly combined.
- Shape the Patties: Divide the mixture into 6-8 equal portions and shape them into oval patties.
- Cook the Patties: Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.
- Prepare the Mushroom Gravy: In the same skillet, melt butter over medium heat. Add the sliced onions and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic, and cook until the mushrooms are tender and browned, about 5-7 minutes.
- Make the Gravy: Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly. Gradually pour in the beef broth and red wine (if using), stirring continuously to prevent lumps. Add soy sauce, thyme, salt, and pepper. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
- Combine Patties and Gravy: Return the cooked patties to the skillet with the mushroom gravy. Reduce heat to low and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.
- Garnish and Serve: Garnish with fresh chopped parsley. Serve the Salisbury Steaks with Mushroom Gravy over mashed potatoes, rice, or egg noodles.
Tips and Notes:
- Ground Beef Blend: Using an 80/20 ground beef blend provides a good balance of flavor and moisture.
- Breadcrumbs: You can use fresh or dried breadcrumbs.
- Mushroom Variety: You can use other types of mushrooms, such as portobello or shiitake, instead of cremini.
- Red Wine: Red wine adds depth of flavor to the gravy. You can omit it if you prefer.
- Gravy Consistency: If the gravy is too thick, add a little more beef broth. If it’s too thin, simmer it longer or add a slurry of cornstarch and water.
- Make Ahead: You can prepare the patties and gravy ahead of time and assemble the dish just before serving.