Ingredients:
- 2 cups fresh pineapple, chopped and frozen
- 1 ripe banana, sliced and frozen
- 1 cup coconut milk (or any milk of your choice)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Fruit: Start by chopping fresh pineapple and slicing a banana. Spread them out on a baking sheet and freeze for at least 4 hours, or until solid.
- Blend the Ingredients: In a high-speed blender or food processor, combine the frozen pineapple, frozen banana, coconut milk, honey or maple syrup, and vanilla extract.
- Blend Until Smooth: Blend the mixture until it’s creamy and smooth. You may need to stop and scrape down the sides of the blender or processor to ensure everything is evenly mixed. If the mixture is too thick, you can add a little more coconut milk to help it blend.
- Taste and Adjust: Taste the soft serve and adjust the sweetness if necessary by adding more honey or syrup.
- Serve Immediately: Scoop the soft serve into bowls or cones and enjoy immediately for a soft, creamy texture.
- Store Leftovers (Optional): If you have leftovers, transfer the soft serve to an airtight container and freeze. Before serving, let it sit at room temperature for a few minutes to soften slightly.
Enjoy your delicious homemade pineapple soft serve ice cream!