Ingredients:
- 1.5 pounds ground beef (80/20 lean to fat ratio)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 cup beef broth
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
Instructions:
- Prepare the Meat Mixture:
- In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix well until thoroughly combined.
- Form the Patties:
- Divide the meat mixture into 6 equal portions. Shape each portion into a flat, round patty about 1/2 inch thick.
- Coat the Patties:
- Dredge each patty in flour, shaking off any excess.
- Brown the Patties:
- Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned.
- Create the Gravy:
- While the patties are cooking, whisk together the beef broth, water, Worcestershire sauce, thyme, rosemary, and bay leaf in a small bowl.
- Combine and Simmer:
- Pour the broth mixture over the browned patties in the skillet. Bring to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes, or until the patties are cooked through.
- Thicken the Gravy:
- If desired, thicken the gravy by removing the patties and bay leaf. Bring the gravy to a boil and cook, stirring constantly, until thickened.
- Serve:
- Serve the Salisbury steak hot with mashed potatoes, steamed vegetables, and the rich, flavorful gravy.
Tips:
- For a richer flavor, use a higher fat content ground beef.
- If you prefer a thicker gravy, you can use a cornstarch slurry to thicken it.
- For a more flavorful gravy, consider using beef stock instead of beef broth.
- Experiment with different herbs and spices to customize the flavor of your Salisbury steak.
Enjoy this classic comfort food!