These easy-to-make sausage balls are a crowd-pleaser! They’re packed with flavor from Rotel tomatoes and green chilies, and they’re perfect for parties or as an appetizer.
Ingredients:
- 1 (15 ounce) can Rotel tomatoes and green chilies, drained
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package frozen breakfast sausage, thawed
- 1/2 cup finely shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional)
Instructions:
- Combine Ingredients: In a large bowl, combine Rotel tomatoes, cream cheese, sausage, cheddar cheese, onion, green onion, parsley, garlic powder, and cayenne pepper (if using). Mix well until all ingredients are evenly distributed.
- Shape into Balls: Use your hands to shape the mixture into 1-inch balls.
- Bake: Place the sausage balls on an ungreased baking sheet. Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
- Serve: Serve warm with your favorite dipping sauce, such as marinara sauce, ranch dressing, or a spicy mustard.
Tips & Variations:
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for extra heat.
- Make Ahead: You can make the sausage ball mixture ahead of time and store it in the refrigerator for up to 24 hours. Bake when ready to serve.
- Freeze: Freeze unbaked sausage balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Add-ins: Get creative with your add-ins! Try adding chopped jalapenos, diced bell peppers, or crumbled bacon.
Enjoy your delicious Rotel Cream Cheese Sausage Balls!