These savory sausage balls are a party favorite! They’re easy to make, packed with flavor, and perfect as appetizers or snacks. The combination of spicy sausage, creamy cheese, and tangy Rotel tomatoes creates a delicious bite.
Ingredients:
- 1 pound uncooked breakfast sausage (regular or hot, as desired)
- 8 ounces cream cheese, softened
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1 1/2 cups Bisquick baking mix (or similar all-purpose baking mix)
- Optional: 1 teaspoon garlic powder
- Optional: 1/2 teaspoon onion powder
- Optional: Chopped fresh cilantro or parsley for garnish
Instructions:
- Prepare the Ingredients:
- Ensure your cream cheese is softened to room temperature for easy mixing.
- Do not drain the Rotel. The liquid adds moisture and flavor.
- Combine the Ingredients:
- In a large bowl, crumble the uncooked breakfast sausage.
- Add the softened cream cheese, Rotel tomatoes (undrained), shredded cheddar cheese, Bisquick mix, and any optional seasonings (garlic powder, onion powder).
- Use your hands or a sturdy spoon to thoroughly combine all the ingredients. Mix until everything is evenly distributed.
- Form the Balls:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Using a small cookie scoop or your hands, form the mixture into 1-inch to 1.5-inch balls.
- Place the sausage balls on the prepared baking sheet, leaving some space between them.
- Bake:
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Ensure the internal temperature reaches 165°F (74°C) for food safety.
- Cool and Serve:
- Remove the baking sheet from the oven and let the sausage balls cool slightly.
- Garnish with chopped cilantro or parsley, if desired.
- Serve warm.
Tips and Variations:
- Spice Level: Adjust the spice level by using mild or hot breakfast sausage, or by adding a pinch of cayenne pepper to the mixture.
- Cheese Variations: Experiment with different cheeses, such as pepper jack or Colby Jack, for a unique flavor.
- Make-Ahead: These sausage balls can be made ahead of time and refrigerated or frozen.
- To refrigerate, store them in an airtight container for up to 3 days. Reheat in the oven or microwave.
- To freeze, place the uncooked formed balls on a baking sheet and freeze them solid. Then, transfer them to a freezer bag. When ready to bake, add a few minutes to the baking time.
- Air Fryer: You can also cook these in an air fryer. Preheat your air fryer to 375°F (190°C). Cook for 12-15 minutes, or until golden brown and cooked through.
- Dipping Sauce: Serve with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or a spicy mayo.
- Smaller balls: For smaller appetizer sized balls, reduce the cooking time slightly.