This rich banana bread recipe is the perfect blend of moist texture, deep banana flavor, and a hint of warm spices. Whether you’re looking for a comforting breakfast, a delightful snack, or a dessert to impress, this banana bread will never disappoint. With simple pantry ingredients and an easy preparation process, this recipe ensures a deliciously moist and flavorful loaf every time.
Ingredients:
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or yogurt
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the Bananas: In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. This helps distribute the leavening agents evenly.
- Prepare Wet Ingredients: In a separate mixing bowl, whisk together melted butter and brown sugar until well combined. Add eggs one at a time, beating after each addition. Stir in vanilla extract and sour cream (or yogurt) for added richness.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Stir gently until just combined, avoiding overmixing to keep the bread soft.
- Add Mix-ins: If using, fold in chopped walnuts or chocolate chips to enhance flavor and texture.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your rich, moist banana bread!