Ribeye Steak Recipe

Ribeye Steak Recipe

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A perfectly cooked ribeye steak is a true indulgence for meat lovers. With its rich marbling, deep beefy flavor, and tender texture, ribeye is one of the best cuts of steak. Whether you prefer grilling, pan-searing, or oven-finishing, mastering the art of cooking ribeye steak ensures a restaurant-quality experience at home. In this guide, we will take you through everything you need to know to prepare the juiciest, most flavorful ribeye steak.

Ingredients

  • 2 ribeye steaks (1 to 1.5 inches thick)
  • 2 tablespoons olive oil or melted butter
  • 2 teaspoons coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • 2 sprigs fresh rosemary or thyme
  • 2 cloves garlic, smashed
  • 2 tablespoons unsalted butter (for basting)

Instructions

1. Choose the Right Cut

  • Select high-quality, well-marbled ribeye steak.
  • Opt for USDA Prime or Choice for the best flavor and tenderness.
  • Bring the steak to room temperature for 30-45 minutes before cooking.

2. Season the Steak

  • Pat the steak dry with paper towels to ensure a perfect sear.
  • Drizzle olive oil or melted butter over both sides.
  • Generously season with salt and black pepper.
  • Add garlic powder and onion powder for extra flavor.

3. Preheat Your Cooking Surface

  • If grilling, preheat the grill to high heat (450-500°F).
  • If pan-searing, heat a cast-iron skillet over high heat until smoking hot.

4. Sear the Steak

  • Place the steak on the hot grill or pan and let it sear for 3-4 minutes without moving it.
  • Flip the steak and sear the other side for another 3-4 minutes.

5. Baste with Butter and Aromatics

  • Reduce heat to medium-low.
  • Add butter, smashed garlic, and fresh rosemary or thyme to the pan.
  • Tilt the pan slightly and spoon the melted butter over the steak repeatedly.

6. Check for Doneness

  • Use a meat thermometer to check the internal temperature:
    • Rare: 120-125°F
    • Medium-Rare: 130-135°F
    • Medium: 140-145°F
    • Medium-Well: 150-155°F
    • Well-Done: 160°F+

7. Rest the Steak

  • Transfer the steak to a plate and cover loosely with foil.
  • Let it rest for at least 5-10 minutes to allow juices to redistribute.

8. Slice and Serve

  • Slice against the grain for maximum tenderness.
  • Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips for the Best Ribeye Steak

  • Use a cast-iron skillet for the best sear if cooking indoors.
  • Avoid flipping too often; let each side develop a deep crust.
  • Always rest the steak before cutting to keep it juicy.
  • Experiment with different seasonings like smoked paprika or chili flakes for a unique flavor.

Mastering ribeye steak ensures a mouthwatering meal every time. Whether for a special occasion or a simple indulgence, this ribeye steak recipe guarantees the perfect balance of texture and flavor. Enjoy your juicy, tender, and perfectly cooked steak!

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