Ingredients
- 5 fresh or dried laurel (bay) leaves
- 2 cups water
- Optional: 1 tsp honey or lemon juice for flavor
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add the laurel leaves and reduce heat to low.
- Simmer for 10 minutes to release the natural oils and compounds.
- Remove from heat and let it steep for 5 more minutes.
- Strain the tea into a mug.
- Optional: Add honey or lemon juice for added taste and benefits.
- Drink 1 cup daily, preferably in the morning or before bed.
Tip:
Laurel leaf tea is known in traditional remedies to help reduce inflammation and soothe joint pain thanks to its antioxidant and anti-inflammatory properties. Always consult with a healthcare provider before using herbal remedies regularly.
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