Raw Veggies Salad” recipe

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This Raw Veggies Salad is a fresh and crunchy dish perfect for a light meal or side. Packed with colorful vegetables and a simple dressing, it’s a refreshing and nutritious option for any occasion.

Ingredients

  • 1 cucumber, thinly sliced
  • 2 carrots, julienned
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup radishes, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the cucumber, carrots, bell peppers, cherry tomatoes, red onion, radishes, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well blended.
  3. Pour the dressing over the veggies and toss gently to coat everything evenly.
  4. Serve immediately or chill in the refrigerator for 15–20 minutes to let the flavors meld.
  5. Enjoy as a refreshing side dish or a healthy snack!

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