Potatoes with zucchini is a delicious and healthy dish that combines the earthy taste of potatoes with the mild, slightly sweet flavor of zucchini. This simple yet flavorful recipe is perfect for a quick meal or as a side dish to complement any main course.
The combination of soft potatoes and tender zucchini creates a delightful texture, while the addition of herbs and spices enhances the overall taste. Whether you’re looking for a nutritious vegetarian option or a hearty dish to accompany your favorite protein, this recipe is a great choice. It is easy to prepare, requires minimal ingredients, and can be customized to suit your taste preferences. Enjoy this wholesome and satisfying dish with your family and friends.
Ingredients
- 4 medium-sized potatoes
- 2 medium-sized zucchini
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon chili flakes (optional)
- ¼ cup fresh parsley, chopped
- ½ cup grated Parmesan cheese (optional)
Instructions
- Wash and peel the potatoes, then cut them into small cubes. Wash the zucchini thoroughly and cut them into similar-sized cubes to ensure even cooking.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2–3 minutes until it turns soft and translucent.
- Add the minced garlic and sauté for another 30 seconds until fragrant, being careful not to burn it.
- Add the diced potatoes to the skillet and stir well to coat them with the oil and aromatics. Cook for about 8–10 minutes, stirring occasionally, until the potatoes start to become golden brown.
- Sprinkle salt, black pepper, paprika, oregano, thyme, and chili flakes over the potatoes. Stir well to evenly distribute the seasonings.
- Add the diced zucchini to the skillet and mix well with the potatoes. Cover the skillet with a lid and cook for another 5–7 minutes, stirring occasionally, until the zucchini becomes tender but not mushy.
- If needed, add a splash of water to prevent sticking and ensure even cooking. Adjust the seasoning according to your preference.
- Once the potatoes and zucchini are fully cooked, remove the skillet from heat and sprinkle freshly chopped parsley over the dish for added freshness and color.
- For extra flavor, sprinkle grated Parmesan cheese over the top and let it melt slightly before serving.
- Serve hot as a standalone dish or as a side to complement grilled meats, roasted chicken, or a simple salad.