Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded white cheddar cheese
- ½ cup cream cheese, softened
- ½ cup sour cream
- ½ cup heavy cream
- 1 (10 oz) can diced tomatoes with green chilies, drained
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 small jalapeño, finely chopped (optional for extra heat)
- 1 tbsp butter
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 3 minutes.
- Stir in garlic and jalapeño (if using), cooking for another minute until fragrant.
- Reduce heat to low and add cream cheese, stirring until melted and smooth.
- Gradually add in the shredded cheeses, stirring constantly until melted.
- Pour in heavy cream and sour cream, stirring to combine.
- Add drained spinach, diced tomatoes, cumin, salt, and black pepper. Stir well and let the dip heat through for about 5 minutes.
- Transfer to a serving dish and serve warm with tortilla chips, crackers, or fresh veggies.
Would you like to make any adjustments to the recipe? 😊