These crispy potato fritters are a delicious and easy-to-make snack or side dish. They’re perfect for dipping in ketchup, sour cream, or your favorite sauce.
Ingredients:
- 2 large potatoes, peeled and grated
- 1 onion, finely chopped
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Combine Ingredients: In a large bowl, combine the grated potatoes, chopped onion, flour, eggs, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Heat Oil: Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Form Fritters: Drop spoonfuls of the potato mixture into the hot oil, forming small patties.
- Cook Fritters: Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
- Drain: Remove the cooked fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve: Serve the potato fritters hot with your favorite dipping sauce.
Tips:
- For extra flavor, add some chopped herbs like parsley or chives to the potato mixture.
- You can also add grated cheese to the fritters for a cheesy twist.
- To make the fritters lighter, you can add a tablespoon of cornstarch to the mixture.
Enjoy your delicious potato fritters!