Pizza Monkey Bread

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DESCRIPTION:
Pizza Monkey Bread is a fun, pull-apart dish made with soft dough pieces coated in pizza sauce, cheese, and savory toppings. It’s perfect as a party snack, appetizer, or a quick family treat. Every bite is cheesy, flavorful, and easy to enjoy without slicing!

INGREDIENTS:

  • 2 cans refrigerated biscuit dough (or homemade dough)
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese (shredded)
  • ½ cup pepperoni slices (or any topping of choice)
  • ¼ cup butter (melted)
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ cup grated Parmesan cheese

INSTRUCTIONS:

  1. Preheat oven to 180°C (350°F) and grease a bundt pan or baking dish.
  2. Cut biscuit dough into small bite-sized pieces.
  3. In a bowl, mix melted butter, garlic, salt, and Italian seasoning.
  4. Toss the dough pieces in the butter mixture until well coated.
  5. Add pizza sauce, mozzarella cheese, and pepperoni, then gently mix.
  6. Layer the mixture evenly into the prepared pan.
  7. Sprinkle Parmesan cheese on top.
  8. Bake for 25–30 minutes or until golden brown and cooked through.
  9. Let it cool slightly, then invert onto a plate and serve warm.

TIPS:

  • Use your favorite pizza toppings like olives, capsicum, or cooked chicken.
  • Don’t overfill the pan to ensure even baking.
  • Serve with extra pizza sauce for dipping.
  • For extra flavor, add chili flakes or oregano before baking.
  • Best served fresh and warm for maximum cheesiness!

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