A delicious pull-apart bread packed with your favorite pizza flavors. Perfect for parties, game nights, or a fun family dinner!
Ingredients
- 2 cans of refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup pizza sauce (for dipping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray or butter.
- Prepare the dough: Cut each biscuit dough piece into quarters.
- Mix the fillings: In a large bowl, combine the mozzarella, mini pepperoni, Parmesan cheese, Italian seasoning, and garlic powder.
- Assemble the monkey bread: Add the dough pieces to the bowl with the cheese and pepperoni mixture, ensuring each piece is coated evenly.
- Layer in the pan: Place the coated dough pieces into the prepared bundt pan, spreading them evenly.
- Add butter: Drizzle the melted butter over the dough mixture in the pan.
- Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes or until the bread is golden brown and cooked through.
- Cool and serve: Allow the monkey bread to cool for about 5 minutes before carefully inverting it onto a serving plate. Serve warm with pizza sauce for dipping.
Enjoy your cheesy, savory Pizza Monkey Bread!