Pizza Monkey Bread

Ingredients

  • 2 cans (16 oz each) refrigerated biscuit dough
  • 2 cups shredded mozzarella cheese
  • 1 cup mini pepperoni slices (or regular pepperoni cut into small pieces)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup chopped fresh parsley (optional, for garnish)
  • 1 jar (16 oz) marinara sauce or pizza sauce (for dipping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan or a deep baking dish with non-stick cooking spray or butter.
  2. Prepare Biscuit Dough: Cut each biscuit into quarters.
  3. Season and Toss: In a large mixing bowl, combine melted butter, garlic, and Italian seasoning. Add the biscuit dough pieces to the bowl and toss until evenly coated.
  4. Layer the Ingredients: Begin layering the coated biscuit dough in the greased bundt pan. Alternate with shredded mozzarella, pepperoni, and a sprinkle of Parmesan cheese as you layer. Repeat until all ingredients are used.
  5. Bake: Place the pan in the preheated oven and bake for 30–35 minutes, or until the bread is golden brown and cooked through.
  6. Cool and Serve: Remove the monkey bread from the oven and allow it to cool for 5–10 minutes in the pan. Carefully invert the bread onto a serving plate.
  7. Garnish and Dip: Garnish with fresh parsley, if desired. Serve warm with marinara or pizza sauce for dipping.

Enjoy this fun and shareable twist on pizza! 😊

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