Pineapple Juice Cake

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Ingredients

  • 1 box yellow cake mix
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 4 large eggs
  • 1 cup pineapple juice (from canned pineapple or bottled)
  • ½ cup vegetable oil
  • 1 cup powdered sugar (for glaze)
  • 4 tablespoons pineapple juice (for glaze)
  • 2 tablespoons melted butter (optional, for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a large bowl, combine the cake mix and instant pudding mix.
  3. Add eggs, 1 cup pineapple juice, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes until smooth.
  4. Pour the batter into the prepared Bundt pan.
  5. Bake for 35–40 minutes or until a toothpick inserted comes out clean.
  6. While the cake bakes, make the glaze: whisk together powdered sugar, 4 tablespoons pineapple juice, and melted butter (if using) until smooth.
  7. When the cake is done, remove it from the oven. Let it cool in the pan for about 10 minutes, then invert onto a serving plate.
  8. While the cake is still warm, slowly pour the glaze over the cake so it soaks in.
  9. Let the cake cool completely before slicing.

Enjoy your moist, tropical Pineapple Juice Cake! 🍍✨

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