Ingredients
- 1 box of yellow cake mix (or your preferred cake mix)
- 1 can (15 oz) of crushed pineapple with juice
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/4 cup of sugar (optional, for added sweetness)
- 1 teaspoon of vanilla extract (optional, for extra flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the cake mix, pineapple with juice, vegetable oil, eggs, sugar, and vanilla extract. Mix everything together until smooth and well-combined.
- Pour and Bake: Pour the cake batter into the prepared baking pan. Spread it out evenly.
- Bake: Place the pan in the oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional Frosting: Once the cake is cool, you can frost it with your favorite frosting, or even a simple glaze made of powdered sugar and a little pineapple juice for added flavor.
Serve and enjoy! This cake is light, moist, and bursting with pineapple flavor.