If you’re a fan of tropical flavors, this Pineapple Juice Cake is a must-try! This moist, flavorful cake is bursting with the sweetness of pineapple juice, making it a refreshing dessert for any occasion. The best part? It’s incredibly easy to make with simple pantry ingredients.
Perfect for potlucks, family gatherings, or just a sweet treat at home, this cake has a rich, buttery texture and a luscious pineapple glaze that soaks into the warm cake, ensuring every bite is soft and full of tropical goodness.
Ingredients
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 cup pineapple juice (from a can or fresh)
- 4 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Glaze:
- 1 ½ cups powdered sugar
- ½ cup pineapple juice
- 2 tablespoons unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Batter
In a large mixing bowl, combine the yellow cake mix, pineapple juice, eggs, vegetable oil, and vanilla extract. Using a hand mixer or whisk, beat the ingredients together until the batter is smooth and well combined (about 2 minutes).
Step 3: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes (for a Bundt pan) or 25–30 minutes (for a 9×13-inch dish), or until a toothpick inserted in the center comes out clean.
Step 4: Make the Pineapple Glaze
While the cake is baking, prepare the glaze by whisking together powdered sugar, pineapple juice, and melted butter in a small bowl until smooth.
Step 5: Glaze the Cake
Once the cake is out of the oven, let it cool for 5–10 minutes. While it’s still warm, poke small holes in the cake using a fork or a skewer. Pour the pineapple glaze evenly over the cake, allowing it to soak in.
Step 6: Let It Set & Serve
Let the cake cool completely before slicing. This allows the glaze to fully absorb, making it extra moist and flavorful.
Serving & Nutrition
Serving Size:
This recipe makes about 12–16 servings, depending on slice size.
Calories Per Serving:
Approximately 250–300 calories per slice, depending on portion size and additional toppings.
Tips & Variations
- Add coconut flakes or chopped nuts on top for extra texture and tropical flair.
- For extra pineapple flavor, fold in ½ cup of crushed pineapple into the batter.
- Make it a layer cake by baking in two round cake pans and adding pineapple-flavored whipped cream between the layers.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Final Thoughts
Pineapple Juice Cake is a simple yet delicious dessert that brings a taste of the tropics to your table. It’s perfect for pineapple lovers and requires minimal effort to prepare. Whether served as a sweet treat with coffee or as a show-stopping dessert at your next gathering, this cake is sure to impress!
Enjoy your homemade Pineapple Juice Cake!