A creamy and tropical no-bake dessert featuring layers of sweet pineapple, smooth whipped cream, and a buttery graham cracker crust. Perfect for any occasion, this refreshing dessert is easy to make and bursting with flavor.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 can (20 oz) crushed pineapple, drained
- 1 tub (8 oz) whipped topping (Cool Whip)
- Maraschino cherries (optional, for garnish)
- Crushed nuts (optional, for garnish)
Instructions
- Prepare the Crust:
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch dish to form a firm crust. Refrigerate while preparing the filling. - Make the Cream Layer:
In a large mixing bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. Fold in half of the whipped topping. Spread this mixture evenly over the graham cracker crust. - Add the Pineapple Layer:
Evenly spread the drained crushed pineapple over the cream cheese layer. - Top with Whipped Topping:
Spread the remaining whipped topping over the pineapple layer. - Chill:
Cover the dessert and refrigerate for at least 2 hours or until set. - Garnish and Serve:
Before serving, top with maraschino cherries and crushed nuts if desired. Slice and enjoy!
Feel free to modify the ingredients and instructions based on your preferences!