Ingredients:
- Fresh pineapple: 1 large, ripe pineapple, peeled, cored, and cut into chunks
- Granulated sugar: 1/2 cup
- Water: 1/4 cup
- Lemon juice: 2 tablespoons
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 tablespoons
- Cornstarch: 2 tablespoons
- Salt: 1/4 teaspoon
Instructions:
- Prepare the Pineapple: In a large saucepan, combine the pineapple chunks, sugar, water, lemon juice, and vanilla extract. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the pineapple is tender.
- Make the Thickening Agent: In a small bowl, whisk together the flour, cornstarch, and salt.
- Thicken the Sauce: Gradually whisk the flour mixture into the simmering pineapple mixture, stirring constantly until the sauce thickens.
- Cool and Serve: Remove the saucepan from the heat and let the mixture cool slightly. Serve warm or chilled, topped with whipped cream, ice cream, or a dollop of yogurt.
Tips for the Best Pineapple Delight:
- Choose a Ripe Pineapple: A ripe pineapple should have a sweet aroma and a golden-yellow color.
- Adjust Sweetness: If you prefer a sweeter dessert, add more sugar to taste.
- Thicken to Your Preference: For a thicker sauce, increase the amount of flour and cornstarch.
- Get Creative with Toppings: Experiment with different toppings like fresh berries, nuts, or coconut flakes.
Enjoy this delightful tropical dessert, perfect for any occasion!