Pineapple Cream Cheese Pie is a luscious and refreshing dessert that combines the tropical sweetness of pineapples with the rich creaminess of cheese. This pie features a buttery graham cracker crust, a velvety smooth cream cheese filling, and a delicious pineapple topping that adds a perfect balance of sweetness and tartness. Whether served at family gatherings, special occasions, or as an everyday treat, this pie is sure to impress with its delightful flavors and irresistible texture.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Pineapple Topping:
- 1 can (20 oz) crushed pineapple, drained
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ cup water
- 1 teaspoon lemon juice
For Garnish (Optional):
- Whipped cream
- Maraschino cherries
- Toasted coconut flakes
Instructions:
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
- Make the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and continue beating until fully incorporated. Mix in vanilla extract and egg, beating just until combined. Pour the mixture into the cooled crust and spread evenly.
- Bake the Filling: Place the pie back into the oven and bake for 15-18 minutes, or until the filling is set but slightly jiggly in the center. Remove from the oven and allow it to cool completely before adding the pineapple topping.
- Prepare the Pineapple Topping: In a saucepan over medium heat, combine crushed pineapple, granulated sugar, cornstarch, and water. Stir continuously until the mixture thickens and becomes glossy, which takes about 5-7 minutes. Remove from heat and add lemon juice. Allow the topping to cool to room temperature.
- Assemble the Pie: Once the cream cheese layer has cooled, spread the pineapple topping evenly over the surface. Refrigerate the pie for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Garnish and Serve: Before serving, garnish with whipped cream, maraschino cherries, and toasted coconut flakes if desired. Slice and enjoy this tropical, creamy delight!
This Pineapple Cream Cheese Pie is a perfect combination of sweet, tangy, and creamy flavors, making it a must-try dessert for any occasion.