Indulge in a homemade treat that requires no baking, no flour, and melts in your mouth! This simple yet luxurious dessert is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a moment of sweet indulgence. With minimal ingredients and effortless preparation, you can create a delightful masterpiece that will impress everyone.
Ingredients:
- 2 cups crushed biscuits (digestive or graham crackers)
- 1 cup sweetened condensed milk
- ½ cup unsalted butter (melted)
- ½ cup cocoa powder
- ½ teaspoon vanilla extract
- ¼ cup chopped nuts (optional, for extra crunch)
- ½ cup shredded coconut (for coating)
- ½ cup powdered sugar (for dusting)
Instructions:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer to a mixing bowl.
- Add cocoa powder to the crushed biscuits and mix well to ensure even distribution of the rich chocolate flavor.
- Pour in the melted butter and sweetened condensed milk, then mix thoroughly until all ingredients are well combined into a sticky, dough-like consistency.
- Stir in vanilla extract and, if desired, add chopped nuts for a delightful crunch.
- Take small portions of the mixture and roll them into bite-sized balls or shape them into mini bars for a unique presentation.
- Roll each piece in shredded coconut or dust with powdered sugar for an elegant finishing touch.
- Place the prepared pieces on a tray lined with parchment paper and refrigerate for at least 2 hours to firm up and enhance the flavors.
- Once set, serve chilled and enjoy a melt-in-your-mouth experience that is rich, creamy, and utterly satisfying.
This no-bake homemade delight is the ultimate sweet treat, combining simplicity with gourmet taste. It’s perfect for parties, holidays, or a quick dessert fix when cravings strike. Try this easy recipe today and savor every bite of this irresistible goodness!