Pineapple Chicken and Rice is a delightful dish that perfectly balances sweet and savory flavors. This tropical-inspired recipe features tender chicken cooked with juicy pineapple chunks, aromatic spices, and fluffy rice.
The combination of tangy pineapple and seasoned chicken creates a mouthwatering experience that will satisfy your taste buds. Ideal for a quick weeknight dinner or a special occasion, this dish is easy to prepare and packed with nutrients. The vibrant colors and bold flavors make it an appealing meal for both kids and adults. Try this Pineapple Chicken and Rice recipe today for a refreshing twist on a classic chicken and rice dish!
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 ½ cups cooked rice (white or brown)
- 1 ½ cups pineapple chunks (fresh or canned)
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- 1 small onion (chopped)
- 1 small bell pepper (chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes (optional)
- 1 tablespoon olive oil or sesame oil
- 2 tablespoons green onions (chopped, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Ingredients
- Cut the chicken into bite-sized pieces and season with salt, black pepper, and red chili flakes if using.
- Chop the onion, bell pepper, and green onions. Mince the garlic and grate the ginger.
- Cook the Chicken
- Heat a large pan or skillet over medium heat and add 1 tablespoon of olive oil or sesame oil.
- Add the seasoned chicken and cook for 5-7 minutes until golden brown and fully cooked.
- Remove the chicken from the pan and set it aside.
- Sauté the Vegetables
- In the same pan, add a little more oil if needed.
- Sauté the chopped onion and bell pepper for 2-3 minutes until they become soft.
- Add the minced garlic and grated ginger, then stir for another 1 minute until fragrant.
- Add Pineapple and Sauce
- Add the pineapple chunks to the pan and stir for about 1 minute.
- Pour in the pineapple juice, soy sauce, and honey, stirring well to combine the flavors.
- Combine Chicken and Rice
- Return the cooked chicken to the pan and mix it with the pineapple and sauce.
- Add the cooked rice and stir everything together, ensuring the rice absorbs the delicious flavors.
- Let it cook for another 2-3 minutes, stirring occasionally.
- Garnish and Serve
- Sprinkle chopped green onions and sesame seeds over the dish.
- Serve hot and enjoy your delicious Pineapple Chicken and Rice!