Perfectly Sliced Baked Potatoes A Crispy Delight

Perfectly Sliced Baked Potatoes: A Crispy Delight

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Sliced baked potatoes are a delicious and versatile side dish that will elevate any meal. With their crispy edges and fluffy interior, these potatoes are not only easy to prepare but also packed with flavor. Seasoned to perfection and baked until golden, they make for a fantastic accompaniment to meats, fish, or even as a standalone snack. Let’s dive into this simple yet satisfying recipe that will have everyone asking for seconds!

Ingredients:

  • 4 medium-sized russet potatoes
  • 3 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or paprika)
  • 1 teaspoon dried thyme (or your favorite herb)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional toppings: grated cheese, sour cream, chives, bacon bits

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for your potatoes.
  2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
  3. Slice the Potatoes: Using a sharp knife, carefully slice the potatoes into even rounds, about 1/4 inch thick. You can leave the skin on for added texture and flavor.
  4. Season: In a large mixing bowl, combine the olive oil (or melted butter) with garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Toss the potato slices in the seasoning mixture until they are evenly coated.
  5. Arrange on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Lay the seasoned potato slices in a single layer, ensuring they are not overlapping. This allows for even cooking and crispiness.
  6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through baking, flip the slices for even crispiness.
  7. Garnish and Serve: Once baked, remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley and any optional toppings you desire. Serve hot and enjoy!

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