Strawberry Bombs: A Sweet Explosion of Flavors

Strawberry Bombs are a delightful treat that combines the freshness of strawberries with a creamy, sweet filling encased in a crisp, golden pastry shell. These bite-sized wonders are perfect for parties, picnics, or as an indulgent dessert. Each “bomb” bursts with a luscious strawberry center, making every bite an explosion of flavor. Whether you’re hosting a gathering or simply treating yourself, these strawberry bombs are guaranteed to be a hit!

Ingredients:

  • Fresh Strawberries: 12 medium-sized, hulled
  • Cream Cheese: 1/2 cup (softened)
  • Powdered Sugar: 1/4 cup
  • Vanilla Extract: 1 tsp
  • Puff Pastry Sheets: 1 (thawed)
  • Egg: 1 (beaten, for egg wash)
  • Granulated Sugar: 1 tbsp (optional, for sprinkling)
  • Melted Chocolate: For drizzling (optional)
  • Powdered Sugar: For dusting (optional)

Instructions:

  1. Prepare the Filling:
    In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
  2. Prep the Strawberries:
    Carefully hull and clean the strawberries. Pat them dry with a paper towel.
  3. Stuff the Strawberries:
    Using a small spoon or piping bag, fill the hollow part of each strawberry with the cream cheese mixture.
  4. Wrap in Puff Pastry:
    Roll out the puff pastry sheet and cut it into 12 squares (large enough to wrap around the strawberry). Place each filled strawberry in the center of a pastry square. Gently wrap the puff pastry around the strawberry, sealing the edges at the top.
  5. Egg Wash and Sugar:
    Place the wrapped strawberries seam-side down on a baking tray lined with parchment paper. Brush each pastry with the beaten egg wash and sprinkle a bit of granulated sugar on top for added sweetness and crunch.
  6. Bake:
    Preheat your oven to 375°F (190°C). Bake the strawberry bombs for about 15-18 minutes, or until the puff pastry turns golden brown and crisp.
  7. Finish with Garnishes:
    Once out of the oven, allow the strawberry bombs to cool slightly. Dust them with powdered sugar or drizzle with melted chocolate for an extra touch of decadence.
  8. Serve:
    Serve warm for the ultimate strawberry explosion experience!

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