Strawberry Bombs are a delightful treat that combines the freshness of strawberries with a creamy, sweet filling encased in a crisp, golden pastry shell. These bite-sized wonders are perfect for parties, picnics, or as an indulgent dessert. Each “bomb” bursts with a luscious strawberry center, making every bite an explosion of flavor. Whether you’re hosting a gathering or simply treating yourself, these strawberry bombs are guaranteed to be a hit!
Ingredients:
- Fresh Strawberries: 12 medium-sized, hulled
- Cream Cheese: 1/2 cup (softened)
- Powdered Sugar: 1/4 cup
- Vanilla Extract: 1 tsp
- Puff Pastry Sheets: 1 (thawed)
- Egg: 1 (beaten, for egg wash)
- Granulated Sugar: 1 tbsp (optional, for sprinkling)
- Melted Chocolate: For drizzling (optional)
- Powdered Sugar: For dusting (optional)
Instructions:
- Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside. - Prep the Strawberries:
Carefully hull and clean the strawberries. Pat them dry with a paper towel. - Stuff the Strawberries:
Using a small spoon or piping bag, fill the hollow part of each strawberry with the cream cheese mixture. - Wrap in Puff Pastry:
Roll out the puff pastry sheet and cut it into 12 squares (large enough to wrap around the strawberry). Place each filled strawberry in the center of a pastry square. Gently wrap the puff pastry around the strawberry, sealing the edges at the top. - Egg Wash and Sugar:
Place the wrapped strawberries seam-side down on a baking tray lined with parchment paper. Brush each pastry with the beaten egg wash and sprinkle a bit of granulated sugar on top for added sweetness and crunch. - Bake:
Preheat your oven to 375°F (190°C). Bake the strawberry bombs for about 15-18 minutes, or until the puff pastry turns golden brown and crisp. - Finish with Garnishes:
Once out of the oven, allow the strawberry bombs to cool slightly. Dust them with powdered sugar or drizzle with melted chocolate for an extra touch of decadence. - Serve:
Serve warm for the ultimate strawberry explosion experience!