Perfectly Peeled Hard-Boiled Eggs Recipe

Ingredients:

• Eggs

Instructions:

1. Prep the Eggs: Place eggs in a single layer in a large pot. Cover with cold water, ensuring the water is about an inch above the eggs.  
2. Bring to a Boil: Bring the pot to a rolling boil over high heat.
3. Simmer: Once boiling, reduce heat to low and let the eggs simmer for 10-12 minutes.
4. Ice Bath: Immediately transfer the eggs to an ice bath to stop the cooking process. Let them cool completely.  
5. Peel: Gently tap the shells of the cooled eggs and peel them under running water.  

Tips for Perfect Peeling:

• Use Older Eggs: Older eggs peel more easily than fresh ones.  
• Add a Pinch of Baking Soda: Adding a pinch of baking soda to the water can help the shells peel more smoothly.  
• Start Peeling from the Wide End: Begin peeling from the wider end of the egg to loosen the shell.  

Enjoy your perfectly peeled hard-boiled eggs!