Indulge in the rich, nutty flavor of pecan pie in bar form. These delectable treats are perfect for any occasion, from holiday gatherings to weeknight desserts. With a buttery crust and a sweet, gooey filling, these pecan pie bars are sure to satisfy your cravings.
Ingredients:
For the crust:
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cubed
- ¼ cup powdered sugar
- 2-3 tablespoons ice water
For the filling:
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 3 large eggs, lightly beaten
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves
Instructions:
Make the crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the cold butter cubes to the flour mixture and cut in with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add liquid: Gradually stir in the powdered sugar and ice water, one tablespoon at a time, until the dough comes together. Be careful not to overmix.
- Form dough: Divide the dough in half and press each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
- Roll out dough: Roll out one disc of dough on a lightly floured surface to a 12-inch square. Transfer the dough to a 9-inch square baking pan, pressing it into the bottom and up the sides.
- Prick dough: Prick the dough with a fork and set aside.
Make the filling:
- Combine wet ingredients: In a medium bowl, whisk together the brown sugar, granulated sugar, eggs, melted butter, and vanilla extract.
- Add pecans: Stir in the pecan halves.
Assemble and bake:
- Pour filling: Pour the filling over the prepared crust.
- Bake: Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until the filling is set.
- Cool and cut: Let the bars cool completely in the pan before cutting into squares.
Enjoy these delightful pecan pie bars with a scoop of vanilla ice cream or a drizzle of caramel sauce.