These crispy, cheesy potato rounds are the perfect side dish or appetizer. They’re easy to make and customizable with your favorite toppings.
Ingredients:
- 2 large russet potatoes, peeled and sliced into 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions:
- Prep the Potatoes:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine flour, garlic powder, onion powder, salt, and pepper.
- Dip potato slices into the flour mixture, then dip into a mixture of milk and egg.
- Place coated potato rounds on a baking sheet lined with parchment paper.
- Bake the Potatoes:
- Bake for 20-25 minutes, or until golden brown and crispy.
- Add the Cheese:
- Remove the baking sheet from the oven and sprinkle with shredded cheddar cheese and chopped green onions.
- Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve immediately and enjoy!
Tips:
- For extra flavor, add your favorite herbs and spices to the flour mixture.
- You can also use a variety of cheeses, such as mozzarella, Gruyère, or a combination.
- To make these rounds even more indulgent, top them with bacon bits, sour cream, or guacamole.
Enjoy your cheesy, crispy potato rounds!