Parmesan Meatloaf

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Ingredients

  • 1 lb ground beef (80% lean)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferably Italian-style)
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 large egg
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup marinara sauce (for topping)
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, milk, chopped onion, garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing.
  3. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
  4. Spread marinara sauce evenly over the top of the meatloaf.
  5. Bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
  6. Once done, remove from the oven and let it rest for 10 minutes before slicing.
  7. Garnish with fresh parsley if desired. Serve with mashed potatoes or a side salad. Enjoy!

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