This simple and delicious recipe transforms ordinary bread into a flavorful and addictive snack or appetizer. The combination of Parmesan cheese and cracked black pepper creates a savory and irresistible crust.
Ingredients:
- 1 baguette or loaf of French bread
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes (optional)
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare bread: Slice the baguette or loaf of bread diagonally into 1-inch thick slices.
- Combine ingredients: In a small bowl, combine the melted butter, Parmesan cheese, chopped parsley (if using), black pepper, and red pepper flakes (if using). Mix well to combine.
- Brush bread: Brush each slice of bread generously with the butter mixture, making sure to coat both sides.
- Bake: Arrange the bread slices on the prepared baking sheet. Bake for 5-7 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crispy.
- Serve: Remove the bread from the oven and let it cool slightly before serving. Enjoy warm!
Tips and Variations:
- Different cheeses: Feel free to experiment with different cheeses, such as Gruyere, Romano, or Asiago.
- Add-ins: Get creative with your toppings! Try adding garlic powder, dried oregano, or chopped chives.
- Spice it up: Increase the amount of black pepper or add a pinch of cayenne pepper for extra heat.
- Make it ahead: You can prepare the bread slices with the butter mixture and store them in an airtight container in the refrigerator for up to 24 hours. Bake them just before serving.
Enjoy your delicious Parmesan Bread with Cracked Pepper!