Garlic Butter Lobster & Scallops Recipe

Ingredients:

• 1.5 lbs lobster, cooked and shelled
• 1 lb sea scallops, cleaned and patted dry
• 1 stick unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare the Garlic Butter:
   • In a small bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and pepper. Mix well until combined.
2. Cook the Scallops:
   • Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
   • Season the scallops with salt and pepper.
   • Sear the scallops for 2-3 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
3. Combine Lobster and Scallops:
   • In a large bowl, combine the cooked lobster and seared scallops.
   • Pour the garlic butter mixture over the seafood and toss to coat evenly.
4. Serve:
   • Serve immediately, garnished with additional fresh parsley, if desired.

Tips:

• For a richer flavor, consider using a combination of unsalted and salted butter.
• Adjust the amount of red pepper flakes to your desired level of spice.
• Serve with crusty bread to soak up the delicious garlic butter sauce.
• You can also add other seafood like shrimp or crab to this dish.

Enjoy this decadent and flavorful seafood dish!