Oven Fried Potatoes & Onions

Ingredients

  • 4 large russet potatoes, sliced into thin rounds
  • 1 large onion, thinly sliced
  • 3 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt (or to taste)
  • ½ tsp dried thyme (optional)
  • ¼ tsp red pepper flakes (optional, for heat)

Instructions

  1. Preheat Oven – Set oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the Potatoes & Onions – In a large bowl, toss the sliced potatoes and onions with olive oil (or melted butter) until evenly coated.
  3. Season – Sprinkle garlic powder, paprika, black pepper, salt, and thyme (if using). Mix well to coat evenly.
  4. Arrange on Baking Sheet – Spread the potato and onion mixture in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
  5. Bake – Roast in the preheated oven for 30-40 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve – Enjoy hot as a side dish with your favorite main course.

Would you like any adjustments or additional seasonings? 😊

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