Ingredients
- 4 large russet potatoes, sliced into thin rounds
- 1 large onion, thinly sliced
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- ½ tsp dried thyme (optional)
- ¼ tsp red pepper flakes (optional, for heat)
Instructions
- Preheat Oven – Set oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Potatoes & Onions – In a large bowl, toss the sliced potatoes and onions with olive oil (or melted butter) until evenly coated.
- Season – Sprinkle garlic powder, paprika, black pepper, salt, and thyme (if using). Mix well to coat evenly.
- Arrange on Baking Sheet – Spread the potato and onion mixture in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
- Bake – Roast in the preheated oven for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve – Enjoy hot as a side dish with your favorite main course.
Would you like any adjustments or additional seasonings? 😊