These delightful crescent cheese danishes are a perfect treat for breakfast, brunch, or dessert. Made with flaky crescent roll dough and a creamy cheese filling, they’re simple to prepare and taste like they came straight from a bakery!
Ingredients
For the Danish:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1/2 cup fruit preserves (optional, for topping)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Crescent Dough: Unroll the crescent roll dough and separate it into individual triangles. If you want a round shape, pinch the perforations to form a solid sheet, then cut into squares.
- Make the Cream Cheese Filling: In a bowl, beat together the cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy.
- Assemble the Danishes:
- If using triangles, roll each triangle slightly thinner and place a dollop (about 1-2 tsp) of the cream cheese mixture in the center. Fold the edges slightly inward to create a well for the filling.
- For squares, place the filling in the center and fold the corners toward the middle, gently pressing them down.
- Optional Topping: If using fruit preserves, add a small spoonful on top of the cream cheese mixture.
- Bake: Place the danishes on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Prepare the Glaze: While the danishes are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to reach your desired consistency.
- Glaze and Serve: Remove the danishes from the oven and let them cool slightly. Drizzle the glaze over the top before serving.
Enjoy these flaky, creamy, and sweet danishes warm or at room temperature. They’re sure to be a hit!