Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

Ingredients

• 2 Honeycrisp apples, cored and chopped
• 2 celery stalks, thinly sliced
• 1 cup red or green grapes, halved
• ½ cup pecans, toasted and roughly chopped
• ¼ cup dried cranberries
• ½ cup Greek yogurt or mayonnaise (or a mix of both)
• 1 tablespoon honey or maple syrup
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. In a large mixing bowl, combine the chopped apples, celery, grapes, pecans, and dried cranberries.
2. In a small bowl, whisk together the Greek yogurt (or mayo), honey, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the apple mixture and gently toss until everything is well coated.
4. Let the salad sit for 10-15 minutes to allow the flavors to meld.
5. Serve immediately or chill in the refrigerator for an hour before serving for enhanced flavor.

Would you like any modifications, like adding a different dressing or extra ingredients? 😊