This One-Pot Creamy Garlic Parmesan Orzo with Chicken is a delicious and comforting dish that combines tender chicken, creamy orzo, and the rich flavors of garlic and Parmesan cheese. It’s perfect for a quick weeknight dinner, offering the luxury of a comforting meal without the hassle of multiple pots and pans.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts (or thighs), cut into bite-sized pieces
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups orzo pasta
- 4 cups chicken broth (low sodium)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Instructions
- Sear the Chicken:
Heat olive oil in a large skillet or pot over medium heat. Season the chicken with salt and pepper, then add to the skillet. Sear the chicken for about 5-7 minutes, until fully cooked and golden on all sides. Remove from the skillet and set aside. - Cook Aromatics:
In the same pot, add a little more oil if needed, then sauté the onion and garlic for 2-3 minutes until softened and fragrant. - Toast the Orzo:
Stir in the orzo pasta and let it toast for 1-2 minutes, stirring frequently. - Add Broth:
Pour in the chicken broth, bring to a simmer, and cook the orzo for about 8-10 minutes, stirring occasionally to prevent sticking, until most of the broth is absorbed and the orzo is al dente. - Creamy Finish:
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook for another 2-3 minutes until the sauce thickens and the orzo becomes creamy. - Combine Chicken:
Add the seared chicken back into the pot and stir to combine. Allow the dish to simmer for 2-3 more minutes, letting the flavors meld together. - Final Touches:
Stir in the butter until melted and creamy. Taste and adjust seasoning as needed. Garnish with fresh parsley if desired. - Serve:
Serve warm and enjoy this creamy, flavorful one-pot meal!