Olive Garden Alfredo Sauce — rich, creamy, and perfect for pasta

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 tablespoon minced garlic (about 2–3 cloves)
• 2 cups heavy cream
• 1 cup whole milk
• 1 1/2 cups freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Optional: a pinch of nutmeg for depth of flavor

Instructions

1. In a medium saucepan over medium heat, melt the butter.
2. Add the minced garlic and sauté for about 30 seconds until fragrant (don’t let it brown).
3. Pour in the heavy cream and milk. Stir well and bring to a gentle simmer (do not boil).
4. Lower the heat and slowly whisk in the grated Parmesan cheese. Keep whisking until the cheese has completely melted and the sauce is smooth.
5. Season with salt, black pepper, and a pinch of nutmeg (if using).
6. Continue to simmer the sauce for 3–5 minutes, stirring frequently, until it thickens slightly.
7. Remove from heat and serve immediately over fettuccine, grilled chicken, shrimp, or vegetables.

💡 Pro Tip: For best results, use freshly grated Parmesan — it melts more smoothly than pre-shredded.

Would you like a pasta pairing or tips on making this gluten-free?