Old Fashioned Salisbury Steak Recipe

Old Fashioned Salisbury Steak Recipe

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This classic comfort food features juicy ground beef patties simmered in a rich and savory mushroom gravy. Serve over mashed potatoes or egg noodles for a truly satisfying meal.

Ingredients:

For the Salisbury Steaks:

  • 1.5 pounds ground beef (80/20 blend recommended)
  • 1/2 cup breadcrumbs
  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

For the Mushroom Gravy:

  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

Prepare the Salisbury Steaks:

  1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Mix gently until just combined.
  2. Form the mixture into 6-8 oval-shaped patties, about 1/2 inch thick.
  3. Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.

Make the Mushroom Gravy:

  1. In the same skillet, melt butter over medium heat. Add sliced mushrooms and thinly sliced onion and cook for 5-7 minutes, until softened and lightly browned.
  2. Add minced garlic and cook for 1 minute more, until fragrant.
  3. Sprinkle flour over the mushrooms and onions and cook for 1 minute, stirring constantly.
  4. Gradually whisk in beef broth, Worcestershire sauce, Dijon mustard, and thyme. Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes, until thickened.
  5. Season the gravy with salt and pepper to taste.

Combine and Serve:

  1. Return the Salisbury steaks to the skillet with the mushroom gravy.
  2. Cover and simmer for 10-15 minutes, or until the steaks are cooked through and the gravy has thickened.
  3. Serve the Salisbury steaks and mushroom gravy over mashed potatoes, egg noodles, or rice.

Enjoy!

Tips and Variations:

  • For a richer gravy, use beef stock instead of beef broth.
  • Add a splash of red wine or sherry to the gravy for extra flavor.
  • Garnish with fresh parsley or chives before serving.
  • Serve with your favorite side dishes, such as mashed potatoes, green beans, or a simple salad.

Note: This recipe can easily be doubled or tripled to feed a larger crowd.

Nutritional Information: (Approximate values per serving)

  • Calories: 450-550
  • Protein: 30-40g
  • Fat: 25-35g
  • Carbohydrates: 20-30g

Enjoy this classic and comforting dish!

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