Old-Fashioned Custard Pie A Timeless Delight

Old-Fashioned Custard Pie: A Timeless Delight

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This Old-Fashioned Custard Pie is a classic dessert that combines a creamy, smooth custard filling with a flaky pie crust. Its simplicity and rich flavor make it a favorite for family gatherings and special occasions. With just a few ingredients, you can create a comforting, nostalgic treat that’s both elegant and satisfying.

Ingredients:

  • Pie Crust:
  • 1 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1-2 tablespoons ice water (as needed)
  • Custard Filling:
  • 3 large eggs
  • 1 ½ cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg (optional, for sprinkling on top)

Instructions:

  1. Prepare the Pie Crust:
  2. In a food processor, combine the flour and sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and pulse a few more times. Gradually add ice water, 1 tablespoon at a time, until the dough just comes together.
  4. Turn the dough onto a lightly floured surface and gently knead into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat the Oven:
  6. Preheat your oven to 375°F (190°C).
  7. Roll Out and Fit the Crust:
  8. On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan, gently pressing it into the bottom and sides.
  9. Trim any excess dough and crimp the edges. Place the pie shell in the refrigerator while you prepare the custard.
  10. Prepare the Custard Filling:
  11. In a large bowl, whisk together the eggs until well beaten. Add the milk, heavy cream, sugar, vanilla extract, and salt. Mix until smooth and combined.
  12. Pour the custard mixture into the prepared pie shell.
  13. Bake the Pie:
  14. Bake in the preheated oven for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean. The top should be lightly golden and slightly puffed.
  15. If desired, sprinkle a little ground nutmeg over the top before baking for extra flavor.
  16. Cool and Serve:
  17. Allow the pie to cool completely on a wire rack before slicing. This will help the custard set properly.
  18. Serve at room temperature or chilled, and enjoy!

This Old-Fashioned Custard Pie offers a blend of simplicity and tradition, making it a beloved dessert for any occasion.

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