No Sugar! Only 3 Ingredients! Delicious Low-Calorie Dessert

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Ingredients

  • 1 large ripe mango (peeled and diced)
  • 1 cup plain Greek yogurt (or any plain yogurt)
  • 1–2 tablespoons honey or sugar-free sweetener (optional, depending on sweetness of mango)

Instructions

  1. Place the diced mango in a blender or food processor. Blend until smooth and creamy.
  2. Add the yogurt and blend again until fully combined and silky. Taste and adjust sweetness with honey or sweetener if needed.
  3. Pour the mango cream into small bowls or glasses. Chill for at least 30 minutes for best texture.
  4. Serve cold and enjoy your refreshing, naturally sweet, low-calorie dessert!

Would you like me to adjust this for vegan, keto, or any other version?

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