Craving fresh, homemade bread but don’t have an oven? No problem! This No-Oven Stovetop Bread is the perfect solution. Soft, fluffy, and incredibly delicious, this bread is made using simple ingredients and cooked in a pan on the stovetop.
Whether you’re out of oven space or living without one, this recipe delivers bakery-style bread with a golden crust and a soft interior. It’s perfect for sandwiches, toast, or as a side to any meal. Plus, it’s beginner-friendly, requiring minimal effort and no special equipment. Enjoy the aroma of freshly baked bread right from your stovetop!
Ingredients
- 2 ½ cups all-purpose flour (or bread flour)
- 1 cup warm water (110°F or 45°C)
- 1 ½ teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil or melted butter
- Extra flour for dusting
- Butter or oil for greasing
Instructions
1. Activate the Yeast
- In a bowl, mix warm water, sugar, and instant yeast.
- Let it sit for 5-10 minutes until it becomes foamy.
2. Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Pour in the activated yeast mixture and add olive oil or melted butter.
- Mix until a shaggy dough forms.
3. Knead the Dough
- Transfer the dough to a lightly floured surface.
- Knead for about 8-10 minutes until it becomes smooth and elastic.
- If the dough is sticky, add a little flour, but avoid overdoing it.
4. First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Bread
- Punch down the risen dough to release air bubbles.
- Shape it into a round or oval loaf, or divide it into smaller portions for flatbreads.
6. Second Rise
- Let the shaped dough rest for another 15-20 minutes while preparing the stovetop cooking setup.
7. Prepare the Cooking Pan
- Use a heavy-bottomed pan or non-stick skillet with a lid.
- Grease the pan lightly with butter or oil.
- Preheat over low to medium heat for 5 minutes.
8. Cook the Bread
- Place the dough into the pan.
- Cover with a lid and cook on low heat for about 10-12 minutes.
- Flip the bread and cook the other side for another 8-10 minutes.
- For a more even crust, flip every 5 minutes.
9. Check for Doneness
- The bread should have a golden-brown crust and sound hollow when tapped.
- Insert a toothpick; if it comes out clean, the bread is done.
10. Cool and Serve
- Remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.
- Enjoy warm with butter, jam, or your favorite spreads!