This no-cook pizza sauce is a quick and easy recipe made with simple pantry ingredients. It’s perfect for busy pizza nights and delivers fresh, tangy flavor without any cooking! Ready in just minutes, this sauce pairs beautifully with your favorite pizza dough or as a dipping sauce for breadsticks.
Ingredients
- 1 can (15 oz) crushed tomatoes (or tomato sauce for a smoother texture)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
- In a medium bowl, combine the crushed tomatoes (or tomato sauce), olive oil, oregano, basil, garlic powder, onion powder, and sugar (if using).
- Stir the mixture until all the ingredients are well combined.
- Season with salt, pepper, and red pepper flakes to taste.
- Let the sauce sit for 10-15 minutes to allow the flavors to meld together.
- Spread the sauce over your pizza dough, add your favorite toppings, and bake as desired!
Enjoy your delicious pizza with this easy, flavorful sauce!