NATIONAL COFFEE

Celebrate the rich and bold flavors of coffee with this simple yet flavorful coffee recipe. Perfect for coffee lovers, this drink can be enjoyed any time of the day.


Ingredients

  • 1 cup of freshly brewed coffee (use your favorite coffee beans)
  • 2 tablespoons sugar (optional or adjust to taste)
  • 1/4 cup milk or cream (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Ice cubes (for iced coffee version)

Instructions

  1. Brew the Coffee
    Brew 1 cup of your favorite coffee using a coffee maker, French press, or any preferred brewing method.
  2. Sweeten (Optional)
    Stir in 2 tablespoons of sugar while the coffee is still hot, ensuring it dissolves fully.
  3. Add Milk or Cream (Optional)
    Pour in 1/4 cup of milk or cream for a smoother, creamier taste. You can also use plant-based milk like almond, oat, or soy.
  4. Flavor it (Optional)
    Add 1/2 teaspoon of vanilla extract for a hint of sweetness and aroma.
  5. Serve Hot or Cold
    For hot coffee, pour it directly into your mug and enjoy.
    For iced coffee, let the coffee cool slightly, then pour it over a glass filled with ice cubes.
  6. Garnish and Serve
    Optional: Garnish with whipped cream, a sprinkle of cinnamon, or cocoa powder for an extra touch of indulgence.

Enjoy your National Coffee moment!

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