Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
Instructions:
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips: Stir in the milk chocolate chips and butterscotch chips.
- Form the Cookie Dough: Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.
- Chill and Bake: Chill the dough in the refrigerator for at least 30 minutes. Preheat your oven to 350°F (175°C). Bake for 10-12 minutes, or until golden brown.
- Assemble the Cookie Cake: Once the cookies have cooled completely, arrange them in a circular pattern on a serving plate to form a cake.
- Frosting (Optional): For a decadent touch, frost the cookie cake with your favorite frosting or drizzle with melted chocolate.
Tips:
- For a richer flavor, use brown butter instead of regular butter.
- Add your favorite mix-ins, such as nuts, dried fruit, or sprinkles.
- To make mini cookie cakes, use a smaller cookie scoop.
Enjoy this delicious and easy-to-make no-bake cookie cake!